Search
Open Menu

Download Syllabus

Course Description

This course covers the principles of commercial refrigeration system operation and design. Topics include walk-in coolers, walk-in freezers, system components, load calculations, equipment selection, defrost systems, refrigerant line sizing, and electric controls. Upon completion, students should be able to design, adjust, and perform routine service procedures on a commercial refrigeration system.

Day Semesters

Fall, Spring, Summer

Evening Semesters

Fall, Spring

Get Started Today

Visit Us or Apply Now