Refrigeration Design (AHR-235)
This course covers the principles of commercial refrigeration system operation and design. Topics include walk-in coolers, walk-in freezers, system components, load calculations, equipment selection, defrost systems, refrigerant line sizing, and electric controls. Upon completion, students should be able to design, adjust, and perform routine service procedures on a commercial refrigeration system.
| Credits | |
|---|---|
| Class Credits | 2 |
| Lab Credits | 2 |
| Clinic Credits | 0 |
| Work Credits | 0 |
| Total Credit Hours | 3 |
Air Conditioning, Heating and Refrigeration (AHR)
Student must have credit for the following course: Introduction to Refrigeration (AHR-110)
Yes
***Please refer to the online version of the Richmond Community College Program and Course Catalog and the Student Handbook for current academic and general policies.***