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Location: 

RichmondCC, Main Campus
WED Conference Room

Contact: 

Alicia Butler - WED Programming Assistant
(910) 410-1706 or ambutler979@richmondcc.edu

July 18 - August 10 | Tuesdays 6:00 pm - 8:00 pm & Thursdays 6:00 pm - 9:00 pm
In this class you will learn the latest techniques and cake decorating. You will learn how to use pastry bags for piping decorative borders and lettering, as well as ornamental flourishes such as leaves, shells, roses or basket weave.

Cost: $70, plus supplies

Decorating a pie with piping bag