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Poultry Science - NCSU (CIP 14.0102)

Program Description

An articulation agreement between Richmond Community College and N.C. State University facilitates admission of a RCC graduate of the Associate in Science degree program into the junior year of study in N.C. State University’s Poultry Science program. Students must work closely with RCC counselors to select the courses included in the agreement and maintain a minimum overall grade point average of 3.0 at RCC. Courses include trigonometry, calculus, microbiology, general chemistry, organic and biochemistry, and principles of macroeconomics.

Course Information

2018-2019 Academic Year

2017-2018 Academic Year

2016-2017 Academic Year

2015-2016 Academic Year

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